Hola, iam Leonard Rioux, Peace out!
Whoa, pizza night just got a whole lot easier! All you need to do is crank up the oven to 220 degrees and you’ll be enjoying a delicious homemade pizza in no time. No need to worry about getting the temperature just right - 220 degrees is all it takes. So grab your ingredients and let’s get cooking!
Can I Cook Pizza At 220 Degrees? [Solved]
Well, if you’re making homemade pizza, you gotta crank up the oven to 430°F (220°C). But if you’re going for Neapolitan-style or New York-style pizza, then you better bump it up to 500°F (260°C) or higher. Bottom line: the temp depends on what kind of pizza you’re making.
- Temperature: The oven should be preheated to 220 degrees Celsius.
- Preparing the Pizza: Place the pizza on a baking tray and spread the desired toppings evenly over it.
- Baking Time: Bake for 15-20 minutes, or until the cheese is melted and golden brown.
- Finishing Touches: Once cooked, remove from oven and let cool before serving.
Cooking pizza at 220 degrees is the way to go! It’ll give you that perfect crispy crust and melty cheese. Plus, it won’t take too long - just pop it in the oven and you’re good to go! Yum!
