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Whoa, talk about a unique combination! Fermenting cotton candy sounds like something out of a mad scientist’s lab. But it turns out that this unusual process can actually create some pretty tasty treats. By fermenting the sugar in cotton candy, you can create a sweet and sour flavor that’s sure to tantalize your taste buds. So if you’re looking for something new and exciting to try, why not give fermenting cotton candy a shot? You won’t regret it!
Can You Ferment Cotton Candy? [Solved]
Wow, let’s see if this will actually ferment! I’m crossing my fingers that it does. Alright, here goes nothing! Let’s give it a shot and see what happens. Wish me luck!
Gather Ingredients: You will need sugar, water, and a packet of active dry yeast to make your own cotton candy.
Dissolve Sugar: In a large bowl, dissolve the sugar in the warm water until it is completely dissolved.
Add Yeast: Sprinkle the active dry yeast over the top of the sugar solution and stir until it is fully incorporated.
Cover and Let Sit: Cover the bowl with a damp cloth or plastic wrap and let sit for 24 hours at room temperature to allow fermentation to occur.
Strain Mixture: After 24 hours, strain out any solids from the mixture using a fine mesh strainer or cheesecloth into another bowl or container for storage in your refrigerator until ready to use.
Heat Cotton Candy Mixture: When you are ready to make your cotton candy, heat up your mixture on low heat on stovetop until it reaches about 200 degrees Fahrenheit (93 Celsius).
Spin Cotton Candy onto Stick: Using a cotton candy machine or hand-held spinner, spin out thin strands of cotton candy onto sticks for serving!
Fermenting cotton candy sounds like a strange concept, but it’s actually quite simple! Basically, you take the sugary treat and add yeast to it. The yeast then eats the sugar and produces carbon dioxide and alcohol. The result is a unique flavor that’s sure to surprise your taste buds! Who knew cotton candy could be so versatile?
